A friend of mine, Hilary, recently introduced me to some of the most delicious vegan AND gluten free cookies I’ve ever eaten. Most gluten free cookies that I have tried have been tasteless with little regard for flavor, texture, and quality.

Hilary brought me some of her Chewybaccas for the holidays and I was swooning for more before I could even finish the first one!! They are actually some of the best cookies I’ve ever had. Since I rarely eat sweets or desserts…. these cookies blew me out of the water.

The hardest part is just getting all the ingredients but they are worth it.

Take the time to make this recipe and you’ll impress your vegan or gluten free friends…or any of your friends and family for that matter.

Vegan and Gluten Free
Yields about 3 dozen
16oz Almond Meal
12oz Coconut Flakes(unsweetened)
1/2cup Extra Virgin Coconut Oil(melted)
3/4cup Agave
1 Medium Fresh Squeezed Lemon
2tbsp Lemon Zest
2tbsp Fresh Ginger Juice
2tsp Vanilla Extract
2tsp Lemon Oil
1tsp Sea Salt

In large bowl stir together dry ingredients(almond meal, coconut, and sea salt).
Add in all other ingredients and thoroughly mix with hands.
Form small balls
Enjoy without baking or heat at 170 degrees for about 15 minutes(use lower temperature to keep them “raw”).

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